Recipe of Perfect Sartu Di Riso

Sartu Di Riso.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, sartu di riso. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sartu Di Riso is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Sartu Di Riso is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sartu di riso using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sartu Di Riso:

1. {Take of Rice.
2. {Get 2 1/3 cup of Arbori rice.
3. {Take 4 cup of Chicken broth.
4. {Make ready 2 tsp of Salt.
5. {Make ready 2 each of Bay leaves.
6. {Make ready 3 cup of Parmigiano - grated.
7. {Prepare 3 each of Eggs.
8. {Get of Filling.
9. {Prepare 1 of Olive oil - several circles in pot.
10. {Take 3 each of Italian sausage - links.
11. {Take 3 clove of Garlic - chopped.
12. {Take 1 each of Shallot - sliced.
13. {Make ready 1 bunch of Basil.
14. {Prepare 3 of Parmesan rinds.
15. {Get 28 oz of Can of whole tomatoes - crushed.
16. {Make ready 1 cup of Peas.
17. {Take 1 tsp of Oregano.
18. {Make ready 8 oz of Mozzarella - fresh is best.
19. {Make ready of meat balls - optional.
20. {Take 1 1/2 lb of Good ground sirloin beef.
21. {Take 2 each of Slices bread soaked in milk or water.
22. {Make ready 1 each of Egg.
23. {Make ready 1 cup of Parmigiano shredded.

Steps to make Sartu Di Riso:

1. In large pot bring rice and broth, salt and bay leaves to a boil on high heat. Cover pan and bring to simmer until liquid almost absorbed- 8 minutes. Pour rice in another bowl to cool completely. After cooled, add three eggs and 2 1/2 cups park cheese..
2. Begin filling with olive oil and brown Italian sausage. Add garlic, shallots, salt, crushed tomatoes, peas, and basil. Add parmesan rinds. Cook low for 20 minutes. Remove parmesan rinds. Cool completely and add cubed mozzarella cheese..
3. In a bundt pan, grease well and dust with bread crumbs. This is important to keep from sticking. Form rice mixture with wet hands around the bottom, up the sides. Only use 3/4 of rice. This leaves plenty of room for filling. Scoop in filling all the way around. With the remaining rice, form the top and seal the whole thing..
4. Bake at 350°F for 50 minutes or when rice starts to brown. Let this cool completely before you flip it. This is important. Then hold your breath as you flip it on a nice serving plate..

So that is going to wrap this up with this exceptional food sartu di riso recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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