How to Make Perfect Rassam

Rassam.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rassam. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rassam is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Rassam is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rassam using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rassam:

1. {Prepare of Rassam Powder.
2. {Prepare 1/2 cup of coriander seeds.
3. {Take 1/4 cup of cumin seeds.
4. {Make ready 2 inch of cinnamon stick.
5. {Prepare 1 tsp of black pepper.
6. {Take 8-10 of dry red chillies.
7. {Make ready 1/2 tsp of methi (fenugreek) seeds.
8. {Take 1 tbsp of toor dal.
9. {Prepare of Rassam.
10. {Take 2 tbsp of cooked toor dal.
11. {Get 1 of tomato chopped.
12. {Make ready 1/2 cup of tamarind juice or 2 tsp lemon juice.
13. {Get 200 ml of water.
14. {Take 1 tsp of ghee.
15. {Take 1/4 tsp of asafoetida (hing).
16. {Prepare 1/2 tsp of turmeric.
17. {Take 4-5 of curry leaves.
18. {Take 1 of green chilly.
19. {Get of salt as per taste.
20. {Take of coriander leaves for garnish.

Steps to make Rassam:

1. Dry roast all ingredients for rassam powder for 2-3 mins. Allow them to cool..
2. Grind them together to make rassam powder and store in a jar. The powder can be stored for 2 months..
3. To make rassam, saute tomato in ghee for 2 mins. When tomato gets soft add water and let it boil..
4. Add hing, salt and 2 tsp prepared rassam powder, turmeric, tamarind/lemon juice and cooked dal and boil it for 5 mins..
5. Prepare tempering by heating some ghee in pan and then add mustard seeds, hing, curry leaves, green chilly. Top the rassam with this tempering and keep it covered..
6. Garnish with coriander and serve it hot with rice, vada or just as a soup..

So that's going to wrap this up for this special food rassam recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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