How to Make Ultimate Swordfish with Honey and Mustard Pasta

Swordfish with Honey and Mustard Pasta.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, swordfish with honey and mustard pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Swordfish with Honey and Mustard Pasta is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Swordfish with Honey and Mustard Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook swordfish with honey and mustard pasta using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swordfish with Honey and Mustard Pasta:

1. {Get of Fresh Fish(Swordfish).
2. {Take of Dried Pasta (any kind).
3. {Take of Honey.
4. {Make ready of Wholegrain Mustard.
5. {Get of Mayonnaise.
6. {Take of Spray Oil.

Steps to make Swordfish with Honey and Mustard Pasta:

1. In a flat fry pan, spray the pan with a little Oil and gently heat through the Fish, turning at least once. (Do not over-cook!).
2. Meanwhile, put the pasta on to cook, according to packet instructions, but, usually, throw into boiling water, with a teaspoon oil and a teaspoon of salt, for about 10-15 minutes. (NB:- 1 cup of dried Pasta makes 2+ cups cooked!).
3. While the two pans are cooking, mix the mayonnaise with the wholegrain Mustard and Honey. Check the taste and adjust if needed. Put aside for now..
4. When the pasta and fish are cooked, drain the pasta well, put on a plate and dribble the dressing over. Add the Fish and enjoy!!.

So that's going to wrap it up for this special food swordfish with honey and mustard pasta recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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