Recipe of Award-winning Bell Pepper Top Chinese Smoked Ham

Bell Pepper Top Chinese Smoked Ham.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bell pepper top chinese smoked ham. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bell Pepper Top Chinese Smoked Ham is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Bell Pepper Top Chinese Smoked Ham is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:

1. {Get of non vegan additional garnish (optional).
2. {Get 1/2 cup of bake smoke chinese ham chip (kwai fah yoke).
3. {Make ready of vegetarian.
4. {Get 1 large of carrot grated.
5. {Make ready 1 cup of shreded napa cabbage.
6. {Take 1/2 cup of shimeji mushroom.
7. {Get 2 slice of each mix pepper.
8. {Take 1/2 tbsp of light soy sauce.
9. {Take 1 1/2 cup of stock.
10. {Prepare 1 dash of white pepper.
11. {Make ready 1 dash of sessme oil.

Steps to make Bell Pepper Top Chinese Smoked Ham:

1. with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low.
2. add shimeji mushroom , mix pepper and light sauce.
3. add light sauce anf pepper and sesame oil simmer for 1 minute then serve.
4. optinal top garnish.

So that's going to wrap this up for this exceptional food bell pepper top chinese smoked ham recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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