Step-by-Step Guide to Make Super Quick Homemade Fried Matzoh and egg(Gurasa da Kwai)

Fried Matzoh and egg(Gurasa da Kwai).

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, fried matzoh and egg(gurasa da kwai). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Matzoh and egg(Gurasa da Kwai) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Matzoh and egg(Gurasa da Kwai) is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried matzoh and egg(gurasa da kwai) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Matzoh and egg(Gurasa da Kwai):

1. {Prepare of Matzoh.
2. {Make ready of Egg.
3. {Prepare of Oil.
4. {Take of Onion.
5. {Prepare of Cucumber.
6. {Make ready of Maggi.

Steps to make Fried Matzoh and egg(Gurasa da Kwai):

1. Steam the Matzoh, break ur eggs add some chopped onion, cucumber and add some Maggi then whisk it.
2. Put oil in a deep fryer, put it on medium heat, put the Matzoh in the whisk egg, then put it in the hot oil, leave it till golden brown, turn the other side too... Enjoy with some yaji.

So that's going to wrap it up with this special food fried matzoh and egg(gurasa da kwai) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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