Step-by-Step Guide to Prepare Super Quick Homemade Farali Katori Chaat

Farali Katori Chaat.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, farali katori chaat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Farali Katori Chaat is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Farali Katori Chaat is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have farali katori chaat using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Farali Katori Chaat:

1. {Take for of sago katori :.
2. {Prepare 1/2 cup of sago/ sabudana.
3. {Make ready 3-4 of medium boiled potatoes.
4. {Make ready 1/4 cup of roasted peanuts coarsely powdered.
5. {Make ready 1 tbsp of green chillies paste.
6. {Get to taste of Sendha namak.
7. {Make ready for of Stuffing:.
8. {Prepare some of Fried potato cubes.
9. {Get as required of Fried peanuts.
10. {Prepare as required of Dates/ Khajur sweet chutney.
11. {Take as required of Whisk fresh curd.
12. {Make ready as required of Farali potato Sev.
13. {Take As required of Pomegranate pearls.
14. {Get As required of finely chopped fresh coriander leaves.

Instructions to make Farali Katori Chaat:

1. Wash and soak sago/ sabudana overnight or 6-8 hours. In mixing bowl add soaked sago, peeled boiled potatoes, coarsely crushed roasted peanuts, sendha namak and mix well to make smooth dough from it., green chillies paste.
2. Take small stainless steel katori. Invert them. On it placed ball size mixture above prepared dough..press on it and give shape of katori as shown..
3. Place this prepared katoris in hot oil, half fry for few minutes. Remove from flame. Cool little bit and separate sago/ sabudana katori from steel katori. Again deep fry these half fried sago katoris in hot oil on medium-slow flame till crispy golden..
4. To assemble/ make Farali Katori Chaat.. Take 1or 2 fried sago katoris. Stuffed with fried potatoes cubes and peanuts. Sprinkle red chilli powder.(I had added salt in potato cubes at the time of frying)..
5. On it pour 1-2 tbsp of whisk fresh curd. On it sprinkle dates/ khajur chutney. Sprinkle farali potato sev, garnish with chopped coriander leaves and pomegranate pearls. Similarly prepare all Farali Katori Chaat..
6. Serve/ Relish Delicious Farali Katori Chaat immediately..

So that is going to wrap it up with this special food farali katori chaat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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