How to Make Homemade Coconut –Orange(santra) Mangal kalush #diwali

Coconut –Orange(santra) Mangal kalush #diwali.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut –orange(santra) mangal kalush #diwali. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Coconut –Orange(santra) Mangal kalush #diwali is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Coconut –Orange(santra) Mangal kalush #diwali is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut –orange(santra) mangal kalush #diwali using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut –Orange(santra) Mangal kalush #diwali:

1. {Prepare 2 cup of scraped coconut.
2. {Take 1 cup of sugar - powdered.
3. {Take 1 cup of homemade -malai.
4. {Take 1/2 cup of milk powder.
5. {Prepare 1 tsp of ghee to grease hands or moulds.
6. {Get 2 tsp of orange squash.
7. {Get 4-drops of orange essence.
8. {Prepare as needed of silver balls and chopped dry fruits to fill.-as required.
9. {Get 4 tbsp of dessicated coconut to coat -4tbsps.
10. {Make ready as needed of rose petals to decorate platter.

Instructions to make Coconut –Orange(santra) Mangal kalush #diwali:

1. Mix sugar and malai well. Add scraped coconut and mix. Transfer the mixture into a pan and cook, stirring continuously with a spatula..
2. Add milk powder. Continue cooking for about ten minutes or till the mixture becomes a little dry and begins to leave the sides of the pan. Add orange squash and orange essence..
3. Mix well.Cool the mixture.Divide the mixture into 8-10 parts and fill with some filling of dry fruits..
4. Shape each part into kalush shape by greased hands or using greased moulds.Decorate each kalush with silver balls and coat with dessicated coconut..
5. Decorate platter with rose petals..

So that is going to wrap this up for this special food coconut –orange(santra) mangal kalush #diwali recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post