Steps to Make Speedy Aubergine and fenugreek curry
Aubergine and fenugreek curry.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, aubergine and fenugreek curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aubergine and fenugreek curry is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Aubergine and fenugreek curry is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine and fenugreek curry:
- {Make ready 400 gram of small aubergines.
- {Take 2 cups of finely chopped fenugreek leaves.
- {Take 1 cup of finely chopped dil.
- {Make ready 4 Tablespoon of oil.
- {Make ready 1/2 teaspoon of mustard seeds.
- {Make ready 1/2 teaspoon of cumin seeds.
- {Take 1 teaspoon of carom seeds.
- {Take 1 teaspoon of fennel seeds.
- {Prepare 1/2 cup of chopped onion.
- {Get 2 tablespoon of fresh green garlic finely chopped.
- {Take 1 tablespoon of ginger paste.
- {Prepare 1/2 cup of chopped tomatoes.
- {Prepare 2 tablespoon of red chilli powder.
- {Get 1/2 teaspoon of turmeric powder.
- {Make ready 2 tablespoon of coriander powder.
- {Prepare to taste of Salt.
Instructions to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside..
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes..
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti..
- .
- .
So that is going to wrap this up with this exceptional food aubergine and fenugreek curry recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
0 Response to "Steps to Make Speedy Aubergine and fenugreek curry"
Post a Comment