Step-by-Step Guide to Make Any-night-of-the-week Idli with Badam and mirch chutney

Idli with Badam and mirch chutney.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, idli with badam and mirch chutney. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Idli with Badam and mirch chutney is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Idli with Badam and mirch chutney is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook idli with badam and mirch chutney using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Idli with Badam and mirch chutney:

1. {Prepare 2 1/2 cups of basmati rice.
2. {Get 11/2 cup of urad dal.
3. {Get 1/2 teaspoon of fenugreek seeds(methi).
4. {Prepare 11/2 tsp of salt.
5. {Take 5 tablespoons of refined oil.
6. {Take As required of water to adjust consistency.
7. {Make ready For of badam chutney:.
8. {Make ready 1/2 cup of Peanuts.
9. {Take 11/2 teaspoon of oil.
10. {Prepare Few of Curry leaves.
11. {Get 1/4 teaspoon of salt.
12. {Take 1/2 teaspoon of cumin powder.

Steps to make Idli with Badam and mirch chutney:

1. Wash rice and urad dal separately until the water runs clean and add methi seeds to the rice. Soak it in water for 4-6 hours. Soak the urad dal too for the same time. Drain all the water from the urad dal and grind it to a fine paste /mixture. Add water according to the need..
2. Grind the rice and urad to a thick paste and then mix both the pastes together in a large bowl and mix them well. Make sure that the consistency is thick..
3. The idli batter must be well-fermented. Doing this step is important to get soft and fluffy idlis. Keep the batter in a quite warm place to ferment well. Once the batter has risen, add salt to it and mix it well..
4. Apply oil on idli mould and take a appropriate amount of batter and fill the idli mould. Add ½ cup of water in the idli steamer and let it boil. Put the idli stand inside and close the lid. Let the steam build for 12-15 minutes before switching off the gas..
5. Wait a little for another 4-5 minutes and then use a sharp knife to scoop the idlis out..
6. For making badam chutney:- Heat oil in the pan, add the peanuts and fry till it's colour starts changing to brown.Fry for 4-5 minutes on low flame..
7. Now add curry leaves and fry for a minute..
8. Let this mixture become little cool and add little bit of garlic,chilles,ginger and salt according to your taste.Grind this mixture according to your needed consistency..
9. Enjoy your Idli.

So that's going to wrap this up with this exceptional food idli with badam and mirch chutney recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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