Simple Way to Prepare Favorite Applewood Smoked wings and turkey legs

Applewood Smoked wings and turkey legs.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, applewood smoked wings and turkey legs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Applewood Smoked wings and turkey legs is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Applewood Smoked wings and turkey legs is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Applewood Smoked wings and turkey legs:

1. {Take 4-5 pounds of chicken wings.
2. {Get 3 of turkey legs.
3. {Prepare of Garlic salt.
4. {Prepare of Salt.
5. {Get of Pepper.
6. {Prepare of Water.
7. {Prepare of Frank's Red Hot.
8. {Get of Sweet Baby Ray's BBQ.
9. {Get of Parmesan.
10. {Make ready of Garlic Powder.
11. {Make ready of Applewood.
12. {Get of Brown sugar.

Instructions to make Applewood Smoked wings and turkey legs:

1. Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours.
2. Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end..
3. After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry.
4. Dry rub salt, pepper and garlic salt on wings and turkey legs.
5. Dry rub turkey legs with salt, pepper & garlic salt..
6. Place wings in aluminum pan for indirect heat.
7. Place wings in smoker and turkey legs on opposite side from heat.
8. After one hour, flip wings and turkey legs.
9. Flip turkey legs after one hour.
10. Smoke for one more hour. Keep heat at 250°.
11. On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs.
12. Hour four, remove wings from pan and finish wings on grill in smoker.
13. The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°.
14. Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain...or not. Lol..
15. Eat and be fat and happy.
16. I almost forgot about the turkey legs. Eat those to, share with friends and family..

So that's going to wrap it up for this special food applewood smoked wings and turkey legs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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