Step-by-Step Guide to Make Award-winning Baba Ganoush Middle Eastern style Aubergine dip

Baba Ganoush Middle Eastern style Aubergine dip.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baba ganoush middle eastern style aubergine dip. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Baba Ganoush Middle Eastern style Aubergine dip is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Baba Ganoush Middle Eastern style Aubergine dip is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baba ganoush middle eastern style aubergine dip using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baba Ganoush Middle Eastern style Aubergine dip:

1. {Prepare 350 gm of aubergine/eggplant/ Baigan.
2. {Get 4 of garlic cloves.
3. {Get 3 tbsp of Tahini (2 tbsps roasted white Sesame + 3 tbsps olive oil).
4. {Make ready 2 tbsp of Lemon juice.
5. {Take to taste of Salt.
6. {Take of Garnishing.
7. {Prepare handful of Pomegranate(optional).
8. {Get 2 tsp of Green Coriander leaves.
9. {Make ready 1 slice of lemon (optional).

Steps to make Baba Ganoush Middle Eastern style Aubergine dip:

1. Peel garlic, wash the Baigan make 4 slits on the Baigan and stuff it with garlic and apply little olive oil and roast it in an open flame, grill, tandoor etc, you can even bake it in an electric oven. This way it took me approx. 10 minutes (turn and roast Baigan from all sides).
2. Once roasted wrap it in an aluminium foil, so that it cooks more and becomes softer with its own heat and cools down..
3. In the meanwhile prepare your fresh Tahini- dry roast the sesame seeds in a pan, it will hardly take even 2 mins, be careful don't over brown it...take it out in a plate and let it cool a bit. Then in a mixer grinder jar, grind the sesame seeds first and then add olive oil and mix again your fresh tahini is ready..
4. .
5. Once cooled, peel the roasted Baigan/ aubergine. You can either smash it with the helpf of a spoon or direct hand/ fingers but since I love creamy I blend it in a mixie jar..
6. Put it in the jar, add lemon juice and salt and give it a good blend. Then add in the tahini and again blend it, check salt and lemon juice, if required add more and your Baba Ganoush is ready to be served..
7. Garnish with cilantro/coriander leaves and pomegranate (optional) and serve it with hummus, pita bread, Tabboluleh, kebabs etc Bon Appetit!!! (see recipe).

So that is going to wrap it up for this exceptional food baba ganoush middle eastern style aubergine dip recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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