Recipe of Perfect Malaysian Rice and Chicken Congee

Malaysian Rice and Chicken Congee.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, malaysian rice and chicken congee. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Malaysian Rice and Chicken Congee is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Malaysian Rice and Chicken Congee is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Rice and Chicken Congee:

1. {Prepare 1 cup of rice.
2. {Prepare 5 cups of water.
3. {Prepare 3 cm of ginger, julienned.
4. {Get 2 of carrots, diced.
5. {Prepare 200 grams of chicken breast.
6. {Take 1 of chicken stock cube.
7. {Prepare of Salt and pepper.
8. {Make ready of Condiments.
9. {Take of Chopped spring onions.
10. {Prepare of Pickled radish.
11. {Take of Crispy garlic.
12. {Make ready of Crispy shallots.
13. {Get of Salted eggs.
14. {Prepare of Crispy Anchovies.
15. {Take of Salty Soya Sauce.
16. {Take Dash of sesame oil.

Instructions to make Malaysian Rice and Chicken Congee:

1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.).
2. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes...
3. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo....
4. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. Enjoy.

So that's going to wrap this up with this exceptional food malaysian rice and chicken congee recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post