How to Prepare Favorite Pinwheel Puris

Pinwheel Puris.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pinwheel puris. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pinwheel Puris is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Pinwheel Puris is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pinwheel puris using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinwheel Puris:

1. {Prepare 150 gm of maida / all-purpose flour.
2. {Take 150 gm of besan/gram flour.
3. {Prepare 8 tsp of Oil.
4. {Prepare to taste of Salt.
5. {Get 1 tsp of Pepper powder.
6. {Take 1/2 tsp of Carom seeds.
7. {Prepare 1/4 tsp of Asafoetida or hing.
8. {Get as needed of Oil for applying and frying.
9. {Make ready as needed of Rice flour.

Steps to make Pinwheel Puris:

1. In maida add salt, hing oil 6 tsp, pepper powder and knead a medium stiff dough.
2. To besan add salt, ajwain, oil 2 tsp and knead a medium stiff dough.
3. Make portions and roll out 2 maida rotla and 2 besan rotlo using rice flour if needed.
4. Aplly oil on 1 maida rotlo and sprinkle rice flour. Place besan rotlo, apply oil, sprinkle rice flour.
5. In this way make a pile of 4 rotlas, roll slightly again to level them evenly.
6. Roll tighty and cut into portions.
7. Press each and roll slightly to make puris.
8. Deep fry crispy and enjoy with family this DIWALI.

So that is going to wrap this up with this exceptional food pinwheel puris recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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