How to Make Speedy Fenugreek-Spinach Pakoras

Fenugreek-Spinach Pakoras.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fenugreek-spinach pakoras. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fenugreek-Spinach Pakoras is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fenugreek-Spinach Pakoras is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fenugreek-Spinach Pakoras:

1. {Make ready 2 of medium size bunches of fenugreek leaves.
2. {Get 1 bunch of spinach.
3. {Make ready 1 of medium size onion finely sliced.
4. {Prepare 6 tbsp of besan.
5. {Get 1 tsp of rice flour.
6. {Get to taste of salt -.
7. {Make ready 1 tsp of red chilli powder.
8. {Get 1/4 tsp of turmeric powder.
9. {Take 1/4 tsp of roasted coriander seeds powder.
10. {Make ready 1/4 tsp of ajwain carom seeds.
11. {Prepare 1 tsp of oil.
12. {Get 1 pinch of baking soda.
13. {Prepare of Other ingredients:.
14. {Make ready as needed of oil for deep frying.

Steps to make Fenugreek-Spinach Pakoras:

1. Wash methi leaves and add them into a bowl. Into it, add finely sliced onion,add chick pea flour and rice flour. Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda..
2. The batter should be thick. Heat oil in a wok for deep frying. Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. Similarly drop the rest of the pakodas batter into the oil. Deep fry the methi pakodas on low flame until they turn golden color on all sides..
3. Take them out.Keep on absorbent paper..
4. Serve hot with chutney, dips or ketchup..

So that is going to wrap it up with this special food fenugreek-spinach pakoras recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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