Step-by-Step Guide to Prepare Quick Fenugreek Millet muthia

Fenugreek Millet muthia.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fenugreek millet muthia. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fenugreek Millet muthia is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Fenugreek Millet muthia is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fenugreek millet muthia using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fenugreek Millet muthia:

1. {Get 1 cup of fresh fenugreek leaves.
2. {Take 1/4 cup of Chopped coriander leaves.
3. {Get 1 cup of Millet flour.
4. {Take 1/2 tsp of chilli powder.
5. {Make ready 1/4 spoon of asafoetida (hing).
6. {Make ready 1/2 spoon of baking soda.
7. {Prepare 2 tsp of lemon juice.
8. {Make ready 2 spoon of oil.
9. {Make ready to taste of Salt.
10. {Get As needed of Water.
11. {Take of Garnish.
12. {Prepare 3 spoon of oil.
13. {Make ready 1/4 spoon of musterd seeds.
14. {Prepare 1/4 spoon of fenugreek seeds.
15. {Get 1/4 spoon of sesame seeds.
16. {Take 10 of Curry leaves.
17. {Make ready 1 of green chilli cut in to pieces.
18. {Prepare 1 spoon of chopped coriander leaves for garnish.

Instructions to make Fenugreek Millet muthia:

1. Sieve the Millet flour.
2. In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya.
3. Now add salt,baking soda and lemon juice.
4. Now add some oil.
5. And now mix together gently and add some water as required.
6. Now knead the dough nicely.
7. Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter.
8. Cover with oil and Place it on the steamer and let it steam for 10 minutes.
9. Let them cool down completely.
10. For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds.
11. When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves.
12. Serve with buttermilk and Onion and enjoy the dish.

So that's going to wrap this up with this exceptional food fenugreek millet muthia recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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