Simple Way to Prepare Award-winning Dal Makhani

Dal Makhani.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, dal makhani. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dal Makhani is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Dal Makhani is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dal makhani using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani:

1. {Make ready 3 of ⁄4 cup whole Black Gram Beans OR Urad Dal OR Black Matpe Beans.
2. {Make ready 1 of ⁄4 cup Red kidney beans.
3. {Make ready to taste of Salt.
4. {Get 1/2 Cup of Whole Milk.
5. {Make ready 2 of Tomatoes Chopped.
6. {Take 1 of onion Chopped.
7. {Get 2 Tbs of Ginger Garlic Paste.
8. {Make ready 3-4 Tbs of Butter.
9. {Get 1 Tbs of Garam Malsala.
10. {Prepare 1 Tsp of Cumin Seeds.
11. {Get 2 Tsp of Chili Powder.
12. {Prepare Pinch of Kasoori methi.

Steps to make Dal Makhani:

1. Soak Urad dal and Red Kidney Beans overnight in 3-4 cups of water..
2. Cook them in a pot, in same water with salt till it becomes soft. or Cook them in a pressure cooker for 3 whistles..
3. Meanwhile in a non stick pan add butter and heat it up. Add cumin seeds when it crackles add Ginger Garlic paste. Saute them until it becomes fragrant..
4. Add chopped onions, saute til they becomes translucent to light brown in color..
5. Now, add chopped tomatoes, saute them til it becomes soft..
6. Add chili powder, mix everything for a minute. Add cooked Urad dal and Kidney beans to the pan(Drain water and keep it aside). Crush the dals with back of the ladle..
7. Now, add milk and mix everything well. Add salt to taste and cover the lid. Cook everything on medium flame for 15-20 minutes..
8. To adjust the consistency you can add drained water we kept aside earlier..
9. Add garam masala powder and let it simmer for another five minutes..
10. Switch off the flame and season it with pinch of Kasoori methi..
11. Top it up with melted butter and serve hot with Rice or Naan..

So that's going to wrap it up with this special food dal makhani recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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