How to Make Ultimate Samosa

Samosa.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, samosa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Samosa is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Samosa is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have samosa using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. {Take 2 cup of all-purpose flour.
2. {Make ready 2 cup of refined oil.
3. {Prepare 1 teaspoon of cumin sheeds.
4. {Prepare 1/2 tablespoon of coriander sheeds.
5. {Get 1 teaspoon of curushed ginger.
6. {Get 1 teaspoon of green chili.
7. {Make ready 1 teaspoon of cashews.
8. {Get 1 teaspoon of raisins.
9. {Take 5 of boiled potato.
10. {Prepare 1 teaspoon of coriander powder.
11. {Prepare 1/2 teaspoon of garammasala powder.
12. {Make ready 1 tablespoon of red chilli powder.
13. {Make ready As per taste of Salt.
14. {Get 1 teaspoon of kasoori methi leaves.
15. {Get 1 teaspoon of coriander leaves.
16. {Prepare 2 tablespoon of ghee.
17. {Take 1/4 cup of water.

Instructions to make Samosa:

1. First we will make filling. Put a pan on medium flam and add 2 tsp oil in it. Once the oil is hot enough, and cumin sheeds and allow them to crackle..
2. Now all whole coriander seeds, ginger and green chilli. Saute for a minute and then add chooped cashews and raisins. Boiled and mashed potato,cumin powder, coriander powder, garammasala powder, red chilli powder, salt according to taste, kasoori methi leaves, coriander leaves. Mix well and saute for 2 minutes. our stuffing is ready.
3. Now to prepair dough- take a mixing bowl and combine all- purpose flour along with carmon seeds and salt.mix and then add ghee and start kneading by adding a little water at time. Ensure that you add water gradually and make a firm dough. A soft dough will not make your samosas crispy. Cover the dough with a damp muslin cloth and keep aside for about half a hour..
4. Once done, roll out few small- sized balls from the dough. flatten them further with the help of your plams and then with rolling pin. Give them a round shape and cut in half. Now dip your hand in water. Fold the edges of the semi-circle in over to give it a cone shape.
5. Take the filling with the help ofa spoon and stuff it in the cone. Seal the ends property by pressing the edges lightly with your fingers. Then heat oil in a pan and deep fry the samosas on low heat until they turn golden brown and crispy. Serve with tomato ketchup & green chutney..samosas is ready to eat.

So that's going to wrap this up with this special food samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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