Step-by-Step Guide to Make Award-winning Indonesian Black Rice Porridge with Coconut Milk

Indonesian Black Rice Porridge with Coconut Milk.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indonesian black rice porridge with coconut milk. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Indonesian Black Rice Porridge with Coconut Milk is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Indonesian Black Rice Porridge with Coconut Milk is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Black Rice Porridge with Coconut Milk:

1. {Prepare 250 gram of black glutinous rice.
2. {Make ready 1 1/2 of litter water.
3. {Prepare 2 of Pandan Leaves.
4. {Take 225 gram of palm sugar (coconut sugar).
5. {Make ready Pinch of salt to taste.
6. {Prepare of Coconut Milk Sauce.
7. {Get 300 ml of coconut milk.
8. {Take 2 of Pandan Leaves.
9. {Take 1/4 teaspoon of salt.

Instructions to make Indonesian Black Rice Porridge with Coconut Milk:

1. For The Porridge : Soak black glutinous rice in water overnight. Drain the rice. Cook with water and pandan leaves until soft and thick. Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed..
2. For The Coconut Milk Sauce : Cook thick coconut milk with salt and pandan. Serve this porridge with coconut milk sauce on the top..

So that is going to wrap it up with this special food indonesian black rice porridge with coconut milk recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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