Recipe of Speedy Crock Pot Roast

Crock Pot Roast. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.

Season the roast with salt and pepper to taste. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Place beef roast in crock pot.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, crock pot roast. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.

Crock Pot Roast is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Crock Pot Roast is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crock pot roast using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Roast:

1. {Get 2-3 pound of Chuck roast.
2. {Get 4-6 of potato, sliced in chunks.
3. {Get 1/2 of yellow onion, sliced.
4. {Prepare 1/4 cup of flour, plus some for coating roast.
5. {Take 3 of table spoon vegtable oil.
6. {Get 4 of carrots, washed and cut into inch thick pieces.
7. {Get to taste of salt, pepper.

Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner.

Instructions to make Crock Pot Roast:

1. Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper..
2. In a large Dutch oven or pan, heat vegtable oil on medium high heat..
3. Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!.
4. After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown..
5. You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up..
6. Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice..

You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you. Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner.

So that's going to wrap this up with this exceptional food crock pot roast recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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