Recipe of Speedy Congee (Rice Porridge)

Congee (Rice Porridge).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, congee (rice porridge). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Congee (Rice Porridge) is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Congee (Rice Porridge) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook congee (rice porridge) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Congee (Rice Porridge):

1. {Make ready 1 cup of Kerala brown rice.
2. {Prepare 3 cups of Water.
3. {Prepare 2 cup of Buttermilk / 1 cup yogurt.
4. {Take 2 sprigs of Curry leaves.
5. {Prepare 2-3 of Birds eye chilli.
6. {Get 1/2 inch of Ginger.
7. {Get 4 cloves of Garlic.
8. {Take to taste of Rock salt.

Instructions to make Congee (Rice Porridge):

1. In a deep vessel put the cooked rice along with 2 to 2.5 cups of water, curry leaves, sliced ginger, sliced garlic and slit chilli. Allow it to nicely boil..
2. Add in buttermilk and rock salt..
3. Do not cover the Rice, allow the rice to simmer for another 5 minutes..
4. Your favoured Rice Porridge is ready to be served hot with mango pickles and Papadums..

So that is going to wrap it up for this exceptional food congee (rice porridge) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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