Steps to Prepare Homemade Gulab jamun

Gulab jamun. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives. Gulab jamun is a classic Indian sweet. Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.

I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. Gulab Jamun with Khoya Recipe (with Step by Step Photos).

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, gulab jamun. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives. Gulab jamun is a classic Indian sweet. Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.

Gulab jamun is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Gulab jamun is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook gulab jamun using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun:

1. {Take of sweet balls.
2. {Get 500 grams of khoya.
3. {Get 1 piece of green cardamon.
4. {Prepare 150 grams of all-purpose flour.
5. {Take pinch of baking soda.
6. {Make ready 3 tsp of curd.
7. {Get tbsp of oil ( for frying).
8. {Prepare of sugar syrup.
9. {Take 400 grams of sugar.
10. {Take 1 piece of green cardamon.
11. {Make ready pinch of safron.
12. {Prepare tsp of cardamom.
13. {Make ready 400 grams of water.

Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab jamun recipe-is one of the popular indian dessert recipes during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc. Gulab Jamun is a legendary Indian sweet. In this surefire recipe, the delicate, spongy and melt-in-your-mouth berry sized deep-fried milk based balls are dunked into the skillfully flavored sugar syrup.

Instructions to make Gulab jamun:

1. Take a ball put all purpose flour and khoya soda. Cardamom powder.
2. Mix all the indredient well and make a dough.
3. From the dough make ball and deep fry into the oil.
4. Take a pan put sugar and equal to sugar add water and add cardamon and saffron Cook till it became a sugar syrup.
5. Put the sweet ball into the syrup and leave it till the ball is totally soaked into the syrup.
6. And your gulab jamun is ready sever readly.

Gulab Jamun with Khoya : Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. I have tried gulab jamun with milk powder, but not been lucky to get it right, but sure will post one day when I get it right, I am sure I will get it as now I learnt from my mistakes.

So that is going to wrap it up with this special food gulab jamun recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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