Recipe of Homemade Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce

Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, sautéed chicken with pomegranate and balsamic vinegar sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sautéed chicken with pomegranate and balsamic vinegar sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce:

1. {Take 2 of California pomegranates.
2. {Take 800 grams of Chicken thighs.
3. {Prepare 5 of Green onions or scallions.
4. {Get 200 ml of Water.
5. {Prepare 1 of Chicken stock cube.
6. {Take 70 ml of ☆Balsamic vinegar.
7. {Get 1/2 tsp of ☆Salt.
8. {Make ready 2 tsp of ☆Soy sauce.
9. {Get 3 tsp of ☆Brown sugar.
10. {Prepare 2 tsp of ☆Cornstarch.
11. {Get 1 tsp of ☆Dried basil leaves.
12. {Prepare 3 tbsp of Olive oil.

Steps to make Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce:

1. Take the seeds out from one of the pomegranates for a topping. Please refer tofor how to take out the seeds. It will be 1/2 cup (100 ml) worth. https://cookpad.com/us/recipes/147949-how-to-easily-peel-a-pomegranate.
2. Cut the other one in half, and squeeze out 180 ml of juice using a lemon squeezer. The red juice will splash so please be careful..
3. Mix 180 ml of pomegranate juice from Step 2 and the ☆ ingredients, then set aside..
4. Fry the chicken in the olive oil over high heat. When both sides are nicely browned, it's cooked through. Add the green onions, and cook briefly..
5. Add the water and chicken stock cube into the Step 4 pan, cover with a lid, and steam-fry for 15-20 minutes over low heat..
6. Take out the chicken, leaving 100 ml of the liquid in the pan. Add the Step 3 mixed flavouring ingredients, and simmer for about 10 minutes over medium-low heat to make the sauce..
7. Return the Step 6 chicken to the pan, and cook for about 5 minutes while coating it with the sauce over low heat..
8. Garnish with the pomegranate from Step 1, and done!.

So that's going to wrap this up with this exceptional food sautéed chicken with pomegranate and balsamic vinegar sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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