Steps to Prepare Homemade Paneer tikka Rice bowl

Paneer tikka Rice bowl.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, paneer tikka rice bowl. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer tikka Rice bowl is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Paneer tikka Rice bowl is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka rice bowl using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer tikka Rice bowl:

1. {Get 300 gms of Paneer (see recipe).
2. {Get of Onions, 2 for the gravy,1 for the marinade.
3. {Take of Tomatoes - two big size.
4. {Make ready 2 tsp of Ginger garlic paste -.
5. {Prepare of Beaten curd half cup.
6. {Prepare 2 tsp of Besan.
7. {Get of Capsicum - one chopped and deseeded.
8. {Take 1/2 tsp of Cornflour.
9. {Prepare 1 tbsp of Mustard oil -.
10. {Get 2 tsp of Oil/ghee -.
11. {Make ready of Salt to taste.
12. {Prepare of Red kashmiri powder to taste.
13. {Take 1 tsp of Kasoori methi.
14. {Take 1 tsp of Beaten fresh cream.
15. {Take 1/2 tsp of Honey.

Instructions to make Paneer tikka Rice bowl:

1. First prepare the marinade for paneer tikka. This paneer tikka is made in many ways, with besan OR without besan. This time, as I was making it for gravy, I used with besan..
2. Heat mustard oil till smoking point. Switch off the gas. When it is still warm, add besan and keep stirring. The besan will roast in that heated oil. Add kasmiri lal mirch powder to it, salt, ginger garlic paste and curd mix together and add one onion chunks, capsicums chunks and paneer pieces. Marinade it for 10 minutes..
3. Keep a foil paper in the center of the marinade then heat a coal and put it in the center of the foil, pour two drops melted ghee on coal you will see smoke coming out. Immediately close the marinade bowl with lid so that smoke is trapped inside. This will add smokey flavor to the dish. Keep it only for 5 mins..
4. Now remove the lid and coal too. In a griller pan, drizzle some oil and grill, paneer, onion and capsimum pieces. DO NOT throw away the left over marinade, if any. We will use it in our gravy. In a kadhai, add oil, saute onion,add ginger garlic paste and tomatoes cook till tomatoes go soft. Cool it and grind it to fine paste..
5. Again transfer it to kadhai add kasoori methi, left over marinade and keep cooking. Add little water to make a creamy texture, mix in corn flour and water, make a thick paste of it and pour this to gravy and continously stir add honey and paneer, onions and capsicum.Toss all together check salt,drizzle fresh cream and garnish with fresh coriander relish with rice! You will love it.

So that's going to wrap it up for this exceptional food paneer tikka rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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