Easiest Way to Prepare Quick Lasooni Palak

Lasooni Palak.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, lasooni palak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasooni Palak is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Lasooni Palak is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lasooni palak using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lasooni Palak:

1. {Prepare 1 of big bunch of spinach.
2. {Prepare 1/2 cup of coriander.
3. {Prepare 3-4 of green chilli.
4. {Take 1 tbsp of ginger garlic paste.
5. {Get 1 tbsp of besan.
6. {Prepare 2 of chopped onions.
7. {Take 1 of whole red chilli.
8. {Prepare 2 of bay leaf.
9. {Make ready 1 tsp of cumin seeds.
10. {Make ready 2 tbsp of oil.
11. {Prepare 1 tbsp of butter.
12. {Take 1 tsp of haldi powder.
13. {Take 1 tsp of coriander powder.
14. {Make ready 1 tsp of kitchen king masala.
15. {Take to taste of Salt.
16. {Take 1 tbsp of chopped garlic.
17. {Get 1 cup of chopped palak.
18. {Make ready 1 tsp of kasoori methi.

Instructions to make Lasooni Palak:

1. Wash the spinach and Blanch.
2. Take a mixture jar and add palak coriander and green chilli and make a smooth pure. Keep aside.
3. Take a pan add oil and butter and let it heat up. Add cumin seeds bay leaf and whole red chilli once crackling add the onions and sauté until golden brown.
4. Now add ginger garlic paste and roast for few seconds and add all the dry masala and besan. Sauté for few seconds.
5. Now add chopped palak and mix well.
6. Add the palak pure mix well and add the kasoori methi.
7. Depending on the how thick you want the gravy add water. Add salt and mix well. Boil for few seconds.
8. Take it out into a bowl. Take a small pan add 1 tbsp ghee and let it heat up and add chopped garlic and sauté till golden brown for the tempering.
9. Now spread over the top of the palak curry.
10. Your lasooni palak is ready enjoy with roti or paratha.

So that's going to wrap it up with this exceptional food lasooni palak recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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