How to Make Perfect Pastrami & Swiss Pinwheels

Pastrami & Swiss Pinwheels.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pastrami & swiss pinwheels. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastrami & Swiss Pinwheels is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Pastrami & Swiss Pinwheels is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pastrami & swiss pinwheels using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pastrami & Swiss Pinwheels:

1. {Get 1 of large flour tortilla.
2. {Take 2 oz of cream cheese (softened).
3. {Make ready 4 slices of deli pastrami.
4. {Get 4 slices of deli swiss.
5. {Take 4 slices of deli dill pickles.
6. {Make ready 2 tbs of spicy brown mustard.

Instructions to make Pastrami & Swiss Pinwheels:

1. Spread cream cheese on entire tortilla. Be sure to coat the bottom and top of the tortilla all the way to the edges. (Not so much the sides bc you’ll be cutting those off anyway).
2. Distribute meat, cheese and pickles over cream cheese..
3. Spread mustard over top of pastrami..
4. From the bottom, roll the tortilla tight..
5. Place a sheet of Saran Wrap down and wrap the roll tightly and place in the refrigerator for an hour to let the cream cheese harden. Remove and slice to your desired thickness and ENJOY!.

So that is going to wrap it up with this exceptional food pastrami & swiss pinwheels recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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