Step-by-Step Guide to Prepare Ultimate Semolina fries

Semolina fries.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, semolina fries. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Semolina fries is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Semolina fries is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have semolina fries using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Semolina fries:

1. {Take 1 cup of fine Semolina.
2. {Take 1 tablespoon of Dry fenugreek leaves.
3. {Make ready 1/4 teaspoon of Black pepper (crushed).
4. {Make ready 1/4 teaspoon of Turmeric powder.
5. {Take as required of Oil.

Steps to make Semolina fries:

1. In a bowl, add semolina, salt, dry fenugreek leaves, black pepper and 2 tablespoons of oil and mix it until it starts holding shape..
2. Now add 1/4 cup of water in it and make a soft dough of it..
3. Now cover it with a lid and allow it to rest for 5 minutes..
4. Now knead the dough again and if needed then add water as per the requirement..
5. Now put it into the fridge for another 5-10 minutes then take out and knead it well..
6. Now roll it with a rolling pin and cut it into the desired shape. Now your fries are ready to get fried..
7. Meanwhile, heat oil in a wok..
8. Then put your fries in it and deep fry them until it get nice golden colour..
9. Take them out on absorbent paper and now your semolina fries are ready..
10. Serve it with tea or coffee or you can enjoy it either ways..

So that is going to wrap this up with this special food semolina fries recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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