Recipe of Quick Egg and Rice Porridge

Egg and Rice Porridge.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, egg and rice porridge. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg and Rice Porridge is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Egg and Rice Porridge is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg and rice porridge using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg and Rice Porridge:

1. {Take 1 of bowlful Hot cooked rice.
2. {Take 1 1/2 grams of Dashi stock granules.
3. {Take 1 of roughly 2 pinches Bonito flakes.
4. {Prepare 2 tsp of Soy sauce.
5. {Make ready 1 of Egg.

Instructions to make Egg and Rice Porridge:

1. Simmer rice in enough water to soak. It's annoying to use a pot when you're just making a single serving, so I usually use a 20 cm frying pan..
2. When the water is boiling, add the dashi stock granules. Simmer and reduce until the water just barely covers the surface..
3. When the water is about half its original amount (as seen above), add bonito flakes and soy sauce and simmer a bit more. Adjust the amount of soy sauce to your liking..
4. Add the egg. (At this point, I prefer the porridge slightly watery).
5. Break up the egg....
6. Turn off heat immediately and stir. The residual heat will thicken the egg..

So that's going to wrap it up for this special food egg and rice porridge recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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