Simple Way to Prepare Any-night-of-the-week Rajma Curry with Rice

Rajma Curry with Rice.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, rajma curry with rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rajma Curry with Rice is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Rajma Curry with Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rajma curry with rice using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rajma Curry with Rice:

1. {Prepare 1 cup/200gm of Rajma.
2. {Make ready 2 of Onion medium size(chopped) or puree.
3. {Get 4 of Tomatoes medium size(chopped) or puree.
4. {Take 4 of Green chilli (chopped) or grinding with tomatoes.
5. {Take as required of Coriander leaves (chopped).
6. {Make ready 1 tsp of ginger paste.
7. {Make ready 1/2 tsp of jeera.
8. {Make ready 1 tsp of dhania powder.
9. {Get 1/2 tsp of haldi powder.
10. {Get 1/4 of red chilli powder.
11. {Make ready 1 tsp of dry mango powder.
12. {Get 2 pc of bay leaf.
13. {Make ready 1 pinch of hing.
14. {Get as per taste of Salt.
15. {Make ready 1 tbsp of oil.
16. {Prepare As required of water.
17. {Get 1/4 tsp of kasoori methi.
18. {Prepare 1/2 tsp of garam masala.
19. {Take 2 pc of sabut red chilli.

Steps to make Rajma Curry with Rice:

1. Wash rajma till clean water and soak for 8 hrs or overnight..
2. Pour rajma into pressure cooker along with 2 cup water and some oil drops. Take 5 whistles on a medium flame..
3. Check rajma with thumb or finger by pressing. If rajma breaks easily is cooked well otherwise you take 2,3 whistles more..
4. After cooked rajma, take a pan:pour the oil, cook well..
5. In a cooked hot oil, add hing, jeera. Bay leaves, sabut lal mirch and kasoori methi,ginger paste and onion (chopped or puree).fried well until golden brown. You can also smell. It smells very good smell. You can judge with your six sense..
6. After frying onion n sabut masala, you add haldi, chilli powder, dhaniya powder mix it well and add tomatoes (chopped/puree). Fry again until oil come out..
7. After cooked well all masala, add rajma and salt. Cook well. If rajma curry is thik, you can add some water according to need..
8. After cooked well. You add dry mango powder and garam masala. Cook again for one minute..
9. Rajma is ready. Pour into bowl. Garnish with coriander leaves..
10. Serve with rice in unique style whatever you want..
11. I served in a well style. You can also try. Thanks.

So that is going to wrap this up with this special food rajma curry with rice recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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