Steps to Make Ultimate Paneer Tikka Masala (Dry)

Paneer Tikka Masala (Dry).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, paneer tikka masala (dry). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Paneer Tikka Masala (Dry) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Paneer Tikka Masala (Dry) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have paneer tikka masala (dry) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka Masala (Dry):

1. {Get 250 gram of paneer cubes.
2. {Prepare 1 of green capsicum chopped to cubes.
3. {Prepare 1 of medium onion chopped to squares.
4. {Get 3/4 cup of fresh hung curd.
5. {Get 1 Tbsp of mustard oil.
6. {Prepare 1/2 tsp of turmeric powder.
7. {Take 2 tsp of garlic paste.
8. {Prepare 1/2 tsp of Kashmiri red chilli powder.
9. {Prepare 2 tsp of tandoori masala (homemade).
10. {Make ready 1 tsp of ginger powder.
11. {Prepare of Salt as required.
12. {Get 1 tsp of chaat masala.
13. {Take 1 tsp of crushed kasoori methi.
14. {Prepare 1 tsp of lemon juice.
15. {Get 4 tsp of roasted gram flour (besan).
16. {Prepare of Oil to drizzle.
17. {Get of Metal skewers.

Instructions to make Paneer Tikka Masala (Dry):

1. In a bowl take all the dry masala mentioned above. Then add garlic paste and hung curd. Mix well..
2. Now add the lemon juice and roasted gram flour. First add paneer cubes followed by capsicum cubes and onion chunks..
3. Coat the marinade nicely in each cube, using palm. Keep in refrigerator for 2 hours..
4. Arrange all marinated cubes in skewers alternatively..
5. Roast all sides of skewer drizzling little oil on gas burner in medium heat. It takes 10-12 minutes per skewer to roast..
6. Squeeze lemon juice on roasted tikkas and serve with green chutney and tomato sauce..
7. Refer to my recipe for tandoori masala (homemade) https://cookpad.com/in/recipes/11594955-vegetarian-tandoori-kebabs?invite_token=Vnb2MCNcwW1Z3vdchcrEKL1S&shared_at=1622295946.

So that's going to wrap it up with this special food paneer tikka masala (dry) recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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