How to Make Speedy Tandoori chaap with lachha paratha (panjabi style)

Tandoori chaap with lachha paratha (panjabi style).

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, tandoori chaap with lachha paratha (panjabi style). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tandoori chaap with lachha paratha (panjabi style) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Tandoori chaap with lachha paratha (panjabi style) is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tandoori chaap with lachha paratha (panjabi style) using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori chaap with lachha paratha (panjabi style):

1. {Take 1/2 kg of chaap (frozen or fresh).
2. {Take 1 cup of chopped Onion.
3. {Prepare 2 cup of chopped tomatoes.
4. {Take 5-7 of garlic cloves (chopped).
5. {Make ready 1/2 inch of ginger chopped.
6. {Make ready 2 of green chilli chopped.
7. {Take as required of Oil for shallow fry and for cooking the masala.
8. {Make ready of Spices-.
9. {Get 1 tsp of haldi powder.
10. {Get 2 tsp of coriander powder.
11. {Get 1 tsp of jeera.
12. {Prepare 1 tsp of red chilli powder.
13. {Take 1 tsp of Kitchen king masala.
14. {Prepare 1 tsp of crushed kasoori methi.
15. {Get As needed of Fresh coriander leaves for decoration.
16. {Get as per taste of Salt.
17. {Get of For marination-.
18. {Take 2 tablespoons of curd.
19. {Prepare 1 tsp of oil.
20. {Get 1/2 tsp of haldi pawder.
21. {Take 1 tsp of dhania powder.
22. {Take 1 tsp of pav bhaji masala.
23. {Prepare as taste of Salt.

Instructions to make Tandoori chaap with lachha paratha (panjabi style):

1. Boli water in a pan and put the chaap into it and cover it for 5-7 minutes. After that, marinate the chaap and keep it in the fridge for 10-15 minutes. Take one non-stick pan put oil and shallow fry the chaap and keep aside..
2. Take one heavy bottom pan put oil and fry onions until it becomes translucent then add all the spices and fry for another 3-4 minutes. Add tomatoes and fry until it releases its oil then add chaap and a dash of water and cover it for another couple of minutes..
3. Add water and let it boil until it becomes a little thick. After that add kitchen king masala snd kasoori methi and garnish with fresh coriander leaves and enjoy it with lachha paratha (see recipe)..

So that's going to wrap it up for this special food tandoori chaap with lachha paratha (panjabi style) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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