Step-by-Step Guide to Prepare Quick Pinwheel Mathri

Pinwheel Mathri.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pinwheel mathri. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pinwheel Mathri is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Pinwheel Mathri is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pinwheel mathri using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pinwheel Mathri:

1. {Make ready 1 cup of all-purpose flour or maida.
2. {Prepare 2 tablespoon of fine semolina or suji.
3. {Take 1/2 tsp of carom seeds or ajwain.
4. {Get 3 tablespoon of vegetable oil (to knead the dough).
5. {Make ready 1/2 teaspoon of salt.
6. {Take 1/2 teaspoon of sugar.
7. {Prepare as required of Water to make the dough.
8. {Make ready 1 cup or as required of vegetable oil to deep fry.
9. {Make ready of To make a paste.
10. {Make ready 2 tablespoon of clarified butter or ghee.
11. {Get 2+1/2 tablespoon of all-purpose flour or maida.
12. {Get 2-3 teaspoon of rice flour to dust.

Steps to make Pinwheel Mathri:

1. Combine all-purpose flour, semolina, carom seeds,salt and sugar in a mixing bowl..
2. Mix together and add in vegetable oil. With your finger tips mix well to make a crumbly mixture..
3. With water make a stiff dough. I used approximately 1/3 cup of water to make the dough..
4. Cover and set aside the dough for 15-20 minutes..
5. Make a thick paste with melted ghee and flour and set aside..
6. After resting divide the dough in 6 balls and roll each of them into thin roti..
7. Spread the paste on the first layer. Also sprinkle some rice flour.This is done to avoid the layers getting stuck together..
8. Then keep the 2nd roti over 1st layer and repeat the same process..
9. Repeat the same process for all the 6 layers except the top layer..
10. Now carefully roll the layers with a rolling pin to spread more. I spread to 1 inch diameter more.Now spread paste and flour to top layer..
11. Carefully roll in the layers to make a long log.This will give the pinwheel shape..
12. Cover it with cling wrap and keep it in the fridge for 10 mins. This will help to set the dough..
13. After 10 minutes, take out the log and cut in 1/2inch roundals with a sharp knife..
14. Deep fry the mathris on low flame for 8-10 mins, till golden brown and crisp..
15. Cool and serve with tea or coffee. These mathris, if stored in an air tight container, will remain good for upto a month..

So that's going to wrap it up for this special food pinwheel mathri recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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