Recipe of Award-winning Shingda

Shingda.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, shingda. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shingda is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Shingda is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook shingda using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shingda:

1. {Get For of preparing the dough:.
2. {Prepare 1.5 cup of all purpose flour.
3. {Get 1 tsp of kalonji.
4. {Make ready as per taste of Salt.
5. {Take 2 tsp of oil.
6. {Prepare as required of Water to knead a dough.
7. {Take For of stuffing :.
8. {Make ready 1 tsp of punch phoran.
9. {Get 1 tsp of ginger garlic chilli paste.
10. {Take 3 of medium sized chopped potatoes.
11. {Make ready 1/4 cup of green peas.
12. {Prepare 3-4 tsp of roasted peanuts.
13. {Take 1/2 tsp of turmeric powder.
14. {Take 1/2 tsp of chilli powder.
15. {Get 1/2 tsp of garam masala powder.
16. {Take as per taste of Salt.
17. {Take 1 tsp of kasoori methi.
18. {Prepare 2 tsp of mustard oil.
19. {Take for of slurry:.
20. {Get 1 tsp of all purpose flour.
21. {Take 2 tsp of water.
22. {Prepare as required of Oil for deep frying.

Steps to make Shingda:

1. For stuffing : Heat a Kadhai with oil and add punch phoran in it..
2. When the mustard in the punch phoran crackle then add add chopped onion in it..
3. When the onion becomes transluscent then add the ginger garlic chilli paste in it and when the raw smell of the onion has gone then add the chopped potatoes and green peas in it..
4. Then add the turmeric powder, chilli powder, salt, mix it well and cover it for sometime..
5. Then add the roasted peanuts and garam masala powder and cook it again for sometime..
6. Atlast add the kasoori methi in it, mix it well and switch off the flame and now the stuffing is ready..
7. Now mix all the ingredients for making the dough. Mash it with your hand to make khasta and then slowly add water in it and make a smooth dough..
8. Now make small balls from the dough and then make thick chapati from it and cut it from the middle..
9. Then with the help of your finger tip brush the slurry on the sides of it..
10. Now make funnel like shape and put the stuffing in it and close it..
11. Now heat oil in a Kadhai and deep fry the shingda till golden brown in colour..
12. Now your Shingdas are ready. Serve hot ketchup..

So that's going to wrap this up for this special food shingda recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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