Steps to Prepare Homemade Methi Matar Malai

Methi Matar Malai.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, methi matar malai. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi Matar Malai is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Methi Matar Malai is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have methi matar malai using 23 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Methi Matar Malai:

1. {Prepare 1 cup of matar,.
2. {Make ready 3/4 of chopped methi saag.
3. {Take For of Masala.
4. {Get 8 of kaju.
5. {Get 2 of green chili,.
6. {Get 2 of med sized tomato 🍅.
7. {Prepare 1 of med sized onion sliced,.
8. {Prepare 6 tbsp of mustard oil,.
9. {Prepare For of Whole garam masala..
10. {Prepare 1 of bari Elaichi,.
11. {Prepare 3 of choti Elaichi,.
12. {Get 1 of small pc of dalchini,.
13. {Prepare 1/4 tsp of zeera,.
14. {Get 1 tsp of garlic paste,.
15. {Make ready 1/2 tsp of ginger paste,.
16. {Get 1/2 tsp of haldi powder,.
17. {Get 1/2 tsp of red chilli powder,.
18. {Take 1 tsp of dhania powder,.
19. {Get 1 cup of milk,.
20. {Make ready 1/4 tsp of garam masala powder,.
21. {Prepare Pinch of kasoori methi crushed,.
22. {Prepare As needed of Salt.
23. {Get 3 tbsp of homemade malai or fresh cream,.

Steps to make Methi Matar Malai:

1. Firstly boil matar, take out in iced water, keep aside..
2. Take a pan, add 1 tbsp oil, heat it..
3. Add kaju & onion, stir fry it till light brown..
4. Add green chili & tomato, give a stir. Add very lil salt..
5. Cook it till tomato becomes mushy..
6. Switch off the flame, let it cool down..
7. Grind it to a fine paste, keep aside..
8. Now add 1 tbsp oil in the same pan, fry methi saag for 4 minutes. Take out in a bowl, keep aside..
9. Take a wok, add rest of the oil, heat it..
10. Add whole garam masala & zeera, let it splutter..
11. Now add ginger garlic paste, saute it till rawness is released..
12. Add 2 tbsp of masala paste, stir it..
13. Add lil water, stir it fir a minute. Add salt now..
14. Now add haldi, dhania & red chilli powder, mix it well. Add lil water, stir it..
15. Lower the flame, cover it with the lid, cook it till oil has oozed out..
16. Open the lid now, increase the flame, add matar & methi, stir it for a minute..
17. Take milk in a bowl, add 1 tbsp methi matar tadka, mix it well..
18. Add in the masala, give a stir, let it boil..
19. Cook it till a lil thick..
20. Add kasoori methi & garam masala powder, give a stir..
21. Now add malai or fresh cream, stir it nicely till a lil thick..
22. Switch off the flame, cover it with the lid, open the lid after 10 minutes..
23. Take out in a serving bowl, have it with Roti or Paratha...
24. If you add milk directly, it will curdle..

So that is going to wrap this up with this special food methi matar malai recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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