Recipe of Quick Gatte ki Sabzi (Dry)

Gatte ki Sabzi (Dry).

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, gatte ki sabzi (dry). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gatte ki Sabzi (Dry) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Gatte ki Sabzi (Dry) is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have gatte ki sabzi (dry) using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Gatte ki Sabzi (Dry):

1. {Make ready 1 cup of Besan (Chickpea flour/ Gram flour).
2. {Prepare 1/4 cup of Beaten Curd (yogurt).
3. {Make ready 1 of big onion chopped.
4. {Get 1/2 teaspoon of Red chilli powder.
5. {Prepare 1 teaspoon of Coriander powder (sukha dhaniya).
6. {Make ready 1/4 teaspoon of Turmeric/ Haldi.
7. {Prepare to taste of Salt.
8. {Prepare 1 teaspoon of Oil to grease your hands.
9. {Take 1 tablespoon of Oil to cook gatte.
10. {Take as required of Water for Boiling.
11. {Take for of gravy ingredients:.
12. {Prepare 2-1/2 tablespoons of Tomato puree.
13. {Make ready 1 teaspoon of Ginger paste.
14. {Get 1.5 tablespoons of Beaten curd/yoghurt.
15. {Get 2 teaspoonss of Kasuri methi/ dried fenugreek leaves.
16. {Prepare 1-2 teaspoon of Garam Masala Powder.
17. {Prepare 1 teaspoon of Coriander powder (sukha dhaniya).
18. {Get 1/4-1/2 teaspoon of Red chilli powder.
19. {Get 1/2 teaspoon of Haldi.
20. {Make ready to taste of Salt.
21. {Prepare 1-2 tablespoons of Oil/Ghee.

Instructions to make Gatte ki Sabzi (Dry):

1. Let's assemble all the ingredients required to prepare besan gatte..
2. In a bowl combine besan and all the spices one by one. Add in salt..
3. Beaten curd. And mix it well..
4. Mix till it forms a dough. If needed add some oil and form a soft dough. If curd is thick then add 1-2 tablespoon of water to knead the dough. Likewise if curd is liquidy then add slowly to the besan mixture or else it will become runny and difficult to shape..
5. Grease your hands, take some mixture..
6. And roll it in between your hands and give them a cylindrical shape..
7. All shaped besan gatte. Do not dispose of the bowl in which you kneaded the besan dough..
8. In a pan boil some water..
9. Add gatte to the boiling water. When added to hot water these gatte will sink to the bottom..
10. Boil it for 6-7 minutes and they will float right up..
11. Using a slotted spoon remove gatte from hot water and set it aside on a clean plate..
12. Why waste the boiled water. Add it to the bowl in which we kneaded the besan dough..
13. Using a spoon, remove all the sticky stuff from the bowl and it will get cooked in hot water. We will prepare gravy with this water..
14. When gatte has cooled down, cut them into 1/4 - 1/2” pieces..
15. Assemble all the ingredients to make a gravy.
16. In a kadhai heat oil, add cumin seeds. When they start to sputter add big onion chopped and ginger paste and saute for a minute. Add boiled tomato puree and mix. Add curd and all the spices one by one..
17. Once oil starts to separate from the masala, add in boiled water (in which gatte were boiled), kastoori methi and bring it to a boil..
18. Adjust seasoning and drop in the cooked gatte. Boil it for 2-3 minutes..
19. Cover and let these dumplings soak in all the flavor..
20. Besan gatte cury is ready..

So that is going to wrap this up for this exceptional food gatte ki sabzi (dry) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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