Recipe of Favorite Osuimono - Clear Soup For Girl's Day Festival

Osuimono - Clear Soup For Girl's Day Festival.

Osuimono - Clear Soup For Girl's Day Festival

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, osuimono - clear soup for girl's day festival. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Osuimono - Clear Soup For Girl's Day Festival is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Osuimono - Clear Soup For Girl's Day Festival is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook osuimono - clear soup for girl's day festival using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Osuimono - Clear Soup For Girl's Day Festival:

  1. {Take 15 cm of Kombu seaweed.
  2. {Take 1 of packet Bonito flakes.
  3. {Take 20 of pieces Dried sliced shiitake mushrooms.
  4. {Take 1200 ml of Water.
  5. {Get 1 tsp of Salt.
  6. {Take 1 tsp of Mirin.
  7. {Take 1/2 tsp of Soy sauce.
  8. {Get 1 of Edamame, to taste.
  9. {Make ready 2 of Imitation crab sticks.
  10. {Prepare 1 of Temaribu (decorative dried wheat gluten shaped like little balls), to taste.
  11. {Take 4 of Egg.
  12. {Make ready 1/2 tsp of Dashi stock granules (per serving).

Instructions to make Osuimono - Clear Soup For Girl's Day Festival:

  1. Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks.
  2. Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon..
  3. Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band..
  4. Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve..

So that is going to wrap this up with this special food osuimono - clear soup for girl's day festival recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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