Easiest Way to Make Speedy Baba Ghanoush
Baba Ghanoush.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, baba ghanoush. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baba Ghanoush is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baba Ghanoush is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have baba ghanoush using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baba Ghanoush:
- {Get 2 of large eggplants.
- {Make ready 2 cloves of garlic, crushed.
- {Make ready 1/4 cup of tahini, sesame paste.
- {Take 1/4 cup of lemon juice.
- {Make ready 1 teaspoon of salt.
- {Prepare of For garnishing:.
- {Get 1 tablespoon of parsley, chopped, optional.
- {Make ready 1 tablespoon of pomegranate seeds, optional.
Instructions to make Baba Ghanoush:
- Cut the eggplants in half (lengthwise) and place on a broiler pan (cut side down)..
- Put under a broiler until the outside skin is charred black and the pulp inside soft. You can test for its readiness by inserting a knife or fork to see if it passes through easily..
- Once it is cooked you can easily peel off the skin. Discard the skin..
- Place the eggplant pulp in a bowl and let it cool for 1 hr in the refrigerator. After cooling, some water might sweat out of the eggplant pulp; discard the extra liquid before using..
- In a food processor, blend together the eggplant, crushed garlic, tahini, lemon juice and salt. Make sure to have the processor on slow mix..
- Adjust salt, lemon or tahini according to taste..
- Serve in a shallow dish with a drizzle of olive oil and pita bread..
- Garnish with chopped parsley or fresh pomegranate seeds..
So that's going to wrap this up with this exceptional food baba ghanoush recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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