Step-by-Step Guide to Make Speedy P-lo Grilled Smoked Chicken🍗

P-lo Grilled Smoked Chicken🍗.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, p-lo grilled smoked chicken🍗. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

P-lo Grilled Smoked Chicken🍗 is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. P-lo Grilled Smoked Chicken🍗 is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have p-lo grilled smoked chicken🍗 using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make P-lo Grilled Smoked Chicken🍗:

1. {Prepare 1 family pack of chicken legs.
2. {Get 4 of chicken breasts.
3. {Prepare of Montreal chicken seasoning.
4. {Prepare of Montreal steak season (little).
5. {Get of Garlic powder.

Instructions to make P-lo Grilled Smoked Chicken🍗:

1. Season chicken..
2. Use layer of instant light charcoal and wood, let it get good and hot (perfect about 325°F) wood will still most likely have flames. You can see my wood and charcoal in picture in next step.
3. Once hot, place breast and chicken on grill (I put breast on top layer, rack legs on bottom, bones toward fire and close rack)..
4. About 20 minutes in, I put breast in middle with grill open and let the fire flame them about 5 min, 2-3 minutes each side then return to top layer).
5. Flip and move around occasionally for even heating... I do reseason with garlic powder a little.
6. Keep cover and flipping.
7. Making sure temperature maintains a 275 to 300 heat.
8. Keeping chicken leg bone in and making sure over heat and flip and rotate.
9. Flip n rotate breast as well just less frequent.
10. An hour later I close vents on side NO VENTS OPEN... Gives good smoke flavor.
11. At this point don't worry about temp on grill...about 5-10 minutes after I check and flip. They should be done by this point but I cover and let go ...continue like this approximately 20-30 minutes total from closing vents... Will look like this..
12. .
13. .
14. If want to add bbq sauce, add about 15 minutes before closing vents. Have a bowl with sauce ready, throw all the chicken in and flip it together fast to put back on the grill..

So that is going to wrap this up with this special food p-lo grilled smoked chicken🍗 recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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