Recipe of Homemade Chilled Dessert "Doggie Mochi Balls in Anko Soup"

Chilled Dessert "Doggie Mochi Balls in Anko Soup".

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chilled dessert "doggie mochi balls in anko soup". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilled Dessert "Doggie Mochi Balls in Anko Soup" is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chilled Dessert "Doggie Mochi Balls in Anko Soup" is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chilled dessert "doggie mochi balls in anko soup" using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":

1. {Take 100 grams of Powdered koshi-an.
2. {Get 650 ml of Water.
3. {Take 150 grams of Caster sugar.
4. {Make ready 1 dash of Salt.
5. {Get of Doggie mochi balls (18 balls' worth).
6. {Make ready 100 grams of Shiratamako.
7. {Prepare 90 grams of Water.
8. {Prepare 1 of Black cocoa powder.
9. {Prepare 1 of Strawberry powder.

Steps to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":

1. Combine the powdered koshi-an, sugar, and salt in a pot over heat. Once it comes to a boil, bring down the heat to medium and cook down for 5 minutes. Once cooled, chill in the refrigerator..
2. Add water to the shiratamako and knead until the dough becomes a little softer than your earlobes. Add water a little at a time and add more if needed..
3. Separate the dough into two portions and dye one with the cocoa powder and the other with strawberry powder..
4. Divide the white dough into 18 portions and roll into flattened circles. Lay each on a square sheet of parchment paper..
5. Take the cocoa dough, roll into a coil and attach to the white dough to form the ears. It's best if the brown dough is slightly softer than the white dough so that it sticks well..
6. Form the eyes and nose out of the cocoa dough..
7. Roll the strawberry dough into tiny balls and attach on the top of the ears to form ribbons..
8. Drop the mochi dough into a pot of boiling water with the parchment paper. Once it has risen to the surface, cook for an additional 1-2 minutes..
9. Transfer the mochi balls to a bowl of cold water and gently peel off the parchment paper..
10. Ladle the Step 1 soup in a soup bowl, float the doggie mochi balls, and serve..

So that's going to wrap this up for this exceptional food chilled dessert "doggie mochi balls in anko soup" recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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