Step-by-Step Guide to Make Super Quick Homemade Sour Cream Cheesecake FUSF

Sour Cream Cheesecake FUSF.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sour cream cheesecake fusf. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sour Cream Cheesecake FUSF is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Sour Cream Cheesecake FUSF is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sour cream cheesecake fusf using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Cheesecake FUSF:

1. {Make ready of Crust.
2. {Make ready 15 of graham crackers.
3. {Get 2 tablespoons of sugar.
4. {Make ready Pinch of salt.
5. {Take 4 tablespoons of melted, unsalted butter plus 1 teaspoon.
6. {Make ready of Filling.
7. {Take 1 lb. of room temperature cream cheese.
8. {Get 1 lb. of room temperature marscarpone cheese.
9. {Take 1 1/3 cups of sugar.
10. {Prepare Pinch of salt.
11. {Take 2 teaspoons of vanilla.
12. {Prepare 4 of room temperature eggs.
13. {Take 2/3 cup of sour cream.
14. {Prepare 2/3 cup of heavy cream.
15. {Get of Topping.
16. {Take 1/2 cup of sour cream.
17. {Prepare 1/4 cup of confectioners sugar.
18. {Make ready 1/2 teaspoon of vanilla extract.
19. {Make ready 1 cup of frozen pineapple chunks.
20. {Get 1/3 cup of brown sugar.
21. {Take 2 tablespoons of unsalted butter.

Instructions to make Sour Cream Cheesecake FUSF:

1. Preheat oven to 350. Wrap 9 inch springform pan 3 times in heavy foil..
2. Pulse graham crackers in food processor until finely ground. Place in bowl and add sugar, melted butter and salt. With clean hands combine, then press evenly into bottom of pan. Bake for 10 minutes, then cool completely. Reduce oven heat to 325..
3. Place cream cheese and marscarpone in mixer bowl. Mix on medium speed for 3 minutes. Add sugar and beat for additional 3 minutes. Add salt and vanilla, then eggs one at a time, still on mediums speed. Add sour cream and then heavy cream. Scrape down sides and bottom of bowl. Pour into prepared pan. Set cheesecake into large roasting pan and pour 2 quarts boiling water into pan. Set on lower oven rack and bake 1 1/2 hours. Turn off heat, crack door one inch and let sit one hour..
4. Remove from oven and cover with foil, without touching top of cheesecake. Chill at least 4 hours or overnight..
5. Just before serving mix sour cream with vanilla and confectioners sugar, chill while preparing pineapple. In small skillet melt butter over high heat, add pineapple and sprinkle brown sugar over fruit. Cook stirring, until fruit is brown and caramelized. Spread sour cream topping over cheesecake top and place fruit on top..

So that's going to wrap it up with this special food sour cream cheesecake fusf recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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