Step-by-Step Guide to Prepare Homemade Lunch platter
Lunch platter.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, lunch platter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lunch platter is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Lunch platter is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lunch platter using 37 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lunch platter:
- {Prepare of Black Chana rassa.
- {Take 1/2 cup of Dried Black Chickpeas.
- {Make ready 3 tbsp of Oil.
- {Get 1/4 tsp of Hing.
- {Prepare 1 tsp of Zeera.
- {Take 1/4 tsp of Methi seeds Crushed.
- {Get 1/2 cup of Onion Chopped.
- {Prepare 2 of Green chilli Slit into half.
- {Make ready 1/2 cup of Tomato Grated.
- {Make ready 1 tsp of Coriander powder.
- {Make ready 1/2 tsp of Turmeric powder.
- {Make ready 1 tsp of Red chilli powder.
- {Take 1/2 tsp of Garam Masala powder.
- {Take 1/2 cup of Curd.
- {Prepare 2 tbsp of Fresh coriander Chopped.
- {Make ready 1 cup of Palak poori pureed spinach (Washed, rinsed and pureed spinach).
- {Make ready 1.5 cup of whole wheat flour.
- {Prepare to taste of Salt.
- {Make ready 2 pinches of ajwain.
- {Prepare 2 tbsp of oil for kneading.
- {Prepare as needed of Oil for frying.
- {Prepare of Lahsoon ki kali ki sabzi.
- {Take 1/2 cup of garlic cloves.
- {Get 1 of onion chopped.
- {Take 1 of tomato- chopped or pureed.
- {Take 1 tbsp of tamarind paste.
- {Get 1/4 tsp of urad daal.
- {Make ready 1/4 tsp of mustard seeds.
- {Get 1/2 tsp of turmeric powder.
- {Get 1 tsp of coriander powder.
- {Take 1/2 tsp of red chilli powder.
- {Prepare to taste of Sali.
- {Take 2 of green chilies.
- {Get 5-6 of curry leaves (optional).
- {Make ready 1/4 tsp of cumin and fenugreek powder.
- {Make ready 1 tsp of jaggery.
- {Get 1/4 tsp of garam masala powder.
Steps to make Lunch platter:
- Wash the chana and soak them in water for 5-6 hours. Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. Pressure cook until they are cooked..
- Heat oil in a pan. Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. Add onion and green chilli and all the Masalas and fry until golden brown..
- Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. Add boiled Chana (without the water).
- Let the Masalas get coated nicely over Chana so cook for 10-12 minutes Add the reserved Chana water Add more water if required to adjust the consistency..
- One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. Garnish with fresh coriander. Serve hot..
- Lahsun ki kali ki sabzi Take a pan Add oil and mustard seeds Let them crackle Then add urad daal Let it be brown nicely.
- Add garlic cloves(whole) Sauté for sometime Add chopped onions- let them be pink slightly.
- Add curry leaves and green chilies whole or chopped Sauté for 2 minutes.
- Now add all the Masalas and stir Add chopped or puréed tomato Add tamarind pulp and little water Cover the lid and let it cook Add jaggery Once melted curry is ready.
- For Palak Poori Oil for frying Water Fr kneading the dough Method Take all the ingredients in a bowl but add water gradually to knead a tight dough.
- Take oil in a wok and heat it up Pinch the dough and make small balls Roll them out and fry in hot oil Take out when crispy from both the sides..
- Enjoy hot platter.
So that is going to wrap this up for this special food lunch platter recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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