How to Make Ultimate Roasted Butternut squash Soup

Roasted Butternut squash Soup.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, roasted butternut squash soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted Butternut squash Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roasted Butternut squash Soup is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have roasted butternut squash soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut squash Soup:

1. {Make ready 1 large of butternut squash.
2. {Get 1 cup of Finely chopped, fresh basil.
3. {Take 3 clove of Garlic.
4. {Take 1 tbsp of Salt.
5. {Prepare 1 of Zested orange.
6. {Take 1 tsp of Vanilla.
7. {Make ready 1 1/2 tsp of Cinnamon.
8. {Make ready 5 of Chanterelle Mushrooms.
9. {Take 1 1/2 tsp of Ground pepper medley.
10. {Prepare 1 tbsp of Canola Oil.
11. {Take 2 can of Coconut milk.
12. {Prepare 1 tsp of Olive oil.

Steps to make Roasted Butternut squash Soup:

1. Chop squash into 1/2-1 inch chunks (if they're too small they'll stick when you're roasting them) and remove any skin..
2. Take all the large squash chunks, put them into a large mixing bowl, and toss them with light olive oil and the cinnamon until evenly coated..
3. Place squash chunks on a foil lined baking sheet and roast at 350?F until soft (about 20 minutes).
4. Chop the mushrooms and cook them in Canola oil in medium heat. After a few minutes add the vanilla and continue to cook until soft. Then add the basil, cook for another 2 minutes and set aside..
5. Take the roasted squash chunks and put them into a blender. Add one can of of coconut milk, blend, add second can, blend until smooth..
6. Pour contents of blender into a saucepan and place on low heat. Do not let the soup boil or simmer too hard..
7. Add your mushroom mix and orange zest to the soup..
8. Crush garlic cloves, dice, and then, in the same pan you cooked the mushrooms in, cook on medium heat until sweet. Then add to soup..
9. Add salt and pepper medley to taste.
10. Turn off the heat, cover the soup, and let it rest for about 10 more minutes..

So that is going to wrap this up with this exceptional food roasted butternut squash soup recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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