Easiest Way to Prepare Quick Pistachio and Rose Water Semolina Cake

Pistachio and Rose Water Semolina Cake.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pistachio and rose water semolina cake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pistachio and Rose Water Semolina Cake is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Pistachio and Rose Water Semolina Cake is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pistachio and rose water semolina cake using 36 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio and Rose Water Semolina Cake:

1. {Take of Candied Edible Flowers.
2. {Take 1 of large egg white.
3. {Prepare 40 of pesticide free flower petals.
4. {Make ready 2 tbsp of granulated sugar.
5. {Take of Cake Topping.
6. {Get 1/4 cup of pistachios.
7. {Prepare 1/4 cup of almonds.
8. {Take 2 of cardamom pods.
9. {Prepare 3 tbsp of cane sugar.
10. {Make ready 1 tbsp of salt.
11. {Take 1 tbsp of unsalted butter.
12. {Make ready of Cake.
13. {Take 3 of cardamom pods.
14. {Take 1 cup of shelled pistachio kernels.
15. {Take 1 cup of almonds.
16. {Make ready 1 cup of semolina.
17. {Get 2 tsp of baking powder.
18. {Get 1 tsp of baking soda.
19. {Get 1/2 tsp of salt.
20. {Get 1 1/3 cups of unsalted butter, room temp.
21. {Get 1 2/3 cups of cane sugar.
22. {Take 4 of large eggs, separated.
23. {Get of zest of 2 medium or 1 large lemon.
24. {Get 2 tbsp of freshly squeezed lemon juice.
25. {Make ready 2 tbsp of rose water.
26. {Take 1/2 tsp of vanilla extract.
27. {Take of Rose Cream.
28. {Take 2 cups of heavy cream.
29. {Get 1 cup of home made creme fraiche (see separate recipe).
30. {Take 1 tbsp of cane sugar.
31. {Prepare 1 tbsp of rose water.
32. {Take 1 cup of pomegranate arils.
33. {Prepare of Rose Syrup.
34. {Prepare 1/2 cup of lemon juice.
35. {Prepare 1/3 cup of rose water.
36. {Make ready 1/2 cup of cane sugar.

Steps to make Pistachio and Rose Water Semolina Cake:

1. Candied Rose Petals - Preheat oven to 200º.
2. Laquer egg white on petal, sprinkle sugar on each side, place on baking sheet lined with silpat. Bake for 30 mins. Remove to cooling rack..
3. Cake Topping.
4. In food processor, combine almonds and 1 tbsp sugar until fine. Reserve..
5. Roughly chop pistachios..
6. In small saucepan add butter over medium heat. When melted, add pistachios until coated..
7. In a small mixing bowl, add 2 tbsp sugar and 1 tbsp salt with 1 ramekin cardamom. Whisk together..
8. Toss pistachios until coated. In a fine sieve, gently shake and reserve..
9. Cake - Increase oven to 350º.
10. Grease a 9 inch pan and line with parchment paper..
11. Pick through pistachios for any off color nuts. Roast all pistachios for 6 minutes. Set aside to cool..
12. Roast almonds for 7-8 minutes, set aside to cool..
13. Crack cardamom pods, 3 at a time, grind and reserve separately. (If you're obsessive/compulsive, you can cover the ramekin with plastic wrap so no flavor is lost.).
14. In food processor, grind 1 cup pistachios with 1 tbsp sugar until coarse, not fine. Repeat for 1 cup almonds..
15. Rub lemon peel with 1 tbsp sugar until fine..
16. Add pistachios, almonds, one ramekin cardamom, semolina, baking powder, and salt. Whisk until mixed and reserve..
17. Place butter and remaining sugar in bowl of an electric mixer with paddle. Beat on medium-high speed until combined..
18. Reduce speed to low. Add egg yolks one at a time, scraping the side of the bowl as necessary. Add rose water, lemon juice, and vanilla extract until just combined..
19. Pour mixture into a large mixing bowl..
20. Clean electric mixing bowl, whip egg whites until stiff peaks form..
21. Add dry ingredients to wet, fold together. Add 1/4 of egg white, mix with spatula until combined. Add 1/4 more egg white, folding. Add remaining 1/2 egg white, folding in more gently this time..
22. Add batter to pan, level with small offset spatula.Bake for 55-60 minutes, or until toothpick comes out clean..
23. Rose Syrup.
24. You want the syrup to be warm when the cake comes out of the oven, so 10 minutes before the cake is ready, combine ingredients in a sauce pan, bring to a boil, stir so the sugar dissolves, and set aside..
25. As soon as the cake comes out of the oven, pour evenly over the top. Sprinkle with almond mixture and pistachios. Set on cooling rack to room temperature. Remove from pan. Add flowers. Serve with rose cream and pomegranate arils..
26. Rose cream.
27. Whip heavy cream until stiff, adding sugar and rose water halfway through. Remove and fold in creme fraiche. Refrigerate until needed..

So that is going to wrap it up for this exceptional food pistachio and rose water semolina cake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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