Recipe of Favorite Quick Rajma

Quick Rajma.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, quick rajma. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick Rajma is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Quick Rajma is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook quick rajma using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Quick Rajma:

1. {Make ready 2 of big onion diced.
2. {Take 6 of tomatoes diced.
3. {Get 1 piece of ginger estimated.
4. {Make ready 3 cloves of garlic.
5. {Take 1 tablespoon of kasoori methi.
6. {Take 1 tablespoon of kitchen king.
7. {Take 1 tablespoon of rajma masala.
8. {Make ready of Approximately 2 tablespoon salt.
9. {Take 1 tablespoon of turmeric.
10. {Make ready 1 tablespoon of red chilli powder.
11. {Get 1 tablespoon of coriander powder.
12. {Make ready 1 tablespoon of cumin powder.
13. {Make ready 1 tablespoon of cumin seeds.
14. {Prepare leaves of Few curry patta.
15. {Make ready leaves of Few holy BASIL.
16. {Get 1 cup of full boiled rajma.

Steps to make Quick Rajma:

1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it.
2. Now blend tomatoes.
3. Now in a heavy base pan first put only paste of onion.
4. Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep.
5. Now in same pan put some oil and roast cumin seeds.
6. Add it to onion mixture and let cook on high flame constantly.
7. When it looks golden add tomatoes paste and dry roast spices together.
8. Now stay on high flame and stir constantly.
9. When it start leaving oil just then curry is ready.
10. Add boiled rajma any time and add estimated water to make thick gravy.
11. Enjoy quick rajma.

So that's going to wrap it up for this special food quick rajma recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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