Recipe of Super Quick Homemade Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup. They really are like an Indian version of a doughnut and ideally with the same consistency, that being light almost fluffy. Gulab Jamun (Indian Doughnuts in Rose-Scented Syrup). These delicate doughnuts soaked in a gooey-sweet syrup require Add the fried doughnuts to the hot syrup and lower the heat to a bare simmer.

Allow the gulab jamun to soak in the. Gulab Jamun is one of India's most famous and beloved desserts. In most basic terms, gulab jamuns are simply fried dough balls soaked in lightly spiced sugar syrup.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, sobzee's indian gulab jamun (doughnut like balls soaked in syrup. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

They really are like an Indian version of a doughnut and ideally with the same consistency, that being light almost fluffy. Gulab Jamun (Indian Doughnuts in Rose-Scented Syrup). These delicate doughnuts soaked in a gooey-sweet syrup require Add the fried doughnuts to the hot syrup and lower the heat to a bare simmer.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sobzee's indian gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:

1. {Make ready 1 of For the video please check: http://youtu.be/VD2ANIW9cAA.
2. {Get of Syrup.
3. {Prepare 2 cup of Sugar.
4. {Get 2 cup of water.
5. {Take 1 of Some strands of saffron.
6. {Make ready 2 of crushed cardamom pods (optional).
7. {Get 1 (2 drops) of rose water (optional).
8. {Make ready of Gulab Jamuns, Enoguh to make 14 medium sized balls.
9. {Prepare 1 cup of any good quality full cream powdered milk.
10. {Take 1 of egg, lightly beaten.
11. {Make ready 1 tsp of Semolina.
12. {Make ready 2 tbsp of flour.
13. {Make ready 1 tsp of baking powder.
14. {Make ready 1 of Oil for frying.

They are similar in taste and texture to cake, but when soaked in sugar syrup --- they are absolutely heavenly. Let the syrup soak in for a few Balu Shahi Recipe - Glazed Sweet Doughnut Disks. Brown Sugar Fudge Recipe - Indian Flavored Fudge From Indian Brown Sugar, Chapati Flour. Gulab jamun milk balls in thick syrup from Malaysia.

Instructions to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:

1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves.
2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes.
3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together.
4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough.
5. Let it rest covered for 5 minutes.
6. Now make small balls out of the dough.
7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls.
8. Make sure you fry the balls immediately so that they don't dry out.
9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside.
10. Gently stir the oil around them so they turn around and get evenly colored.
11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour.
12. They will expand a bit more as they soak up the syrup..

Originating in the middle east gulab jamun quickly became immensely popular in the indian subcontinent is the It's then rolled in balls and deep-fried. Then soaked in a syrup made from using either sugar, honey. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly. Gulab Jamun is a classic Indian dessert which is the star of many festive celebrations in India.

So that is going to wrap it up with this special food sobzee's indian gulab jamun (doughnut like balls soaked in syrup recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post