Recipe of Quick Sardines Curry (Tarli) Mangalorean Way

Sardines Curry (Tarli) Mangalorean Way.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, sardines curry (tarli) mangalorean way. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sardines Curry (Tarli) Mangalorean Way is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Sardines Curry (Tarli) Mangalorean Way is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sardines curry (tarli) mangalorean way using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sardines Curry (Tarli) Mangalorean Way:

1. {Prepare 8-10 of Sardines (Tarli), cleaned and washed thoroughly.
2. {Get 1/2 tsp of turmeric powder.
3. {Get 1/2 of +1/2 minced onion.
4. {Get 1 stalk of curry leaves.
5. {Prepare 1/2 inch of ginger julienned.
6. {Make ready 1 tsp of mustard seeds.
7. {Prepare 2 tbsp of olive oil.
8. {Take 6-7 of garlic cloves.
9. {Make ready 1/2 cup of grated coconut.
10. {Take 1-1 of -1/2 tsp thick tamarind paste.
11. {Make ready 1-2 of green chilies whole (optional).
12. {Make ready to taste of Salt.
13. {Prepare as needed of Water.
14. {Get of Masala to be roasted and ground:.
15. {Take 6-8 of dry chilies.
16. {Make ready 1-1/2 tbsp of coriander seeds.
17. {Make ready 1/2 tsp of cumin seeds.
18. {Prepare 6-8 of black peppercorns.
19. {Get 1/4 tsp of fenugreek seeds.
20. {Take 1 tsp of olive oil.

Steps to make Sardines Curry (Tarli) Mangalorean Way:

1. Clean the fish and wash it. Apply salt and turmeric powder and leave to marinate for 30 minutes..
2. Meanwhile, heat oil in a fry pan. Sauté all ingredients mentioned under Masala. Add fenugreek seeds at the last for roasting (to prevent it from turning bitter). Cool and grind the spices..
3. To the spices, add 1/2 minced onion, coconut, tamarind, and salt. Grind to a smooth consistency with little water..
4. In a saucepan or clay pot, heat oil. Once oil is heated to smoking, add mustard seeds, curry leaves, and sauté for few seconds..
5. Add remaining onion and sauté till onions are lightly browned. Add the ground paste along with couple of cups of water. Bring it to a boil..
6. Add the fish, green chilies, and ginger. Cover the pot and keep it to simmer till the curry is aromat and fragrant..

So that's going to wrap it up for this exceptional food sardines curry (tarli) mangalorean way recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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