How to Make Homemade Mozzarella, Tomato & Basil Puff Pinwheels

Mozzarella, Tomato & Basil Puff Pinwheels.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, mozzarella, tomato & basil puff pinwheels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mozzarella, Tomato & Basil Puff Pinwheels is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Mozzarella, Tomato & Basil Puff Pinwheels is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:

1. {Prepare 1 of ready roll sheet of puff pastry,.
2. {Make ready 1/4 carton of tomato, garlic and herb passata,.
3. {Take 2 of balls of reduced fat mozzarella,.
4. {Make ready 1 tsp of Italian mixed herbs,.
5. {Get of Fresh basil leaves,.
6. {Take 1 of beaten egg,.
7. {Take of Salt and pepper to season.

Instructions to make Mozzarella, Tomato & Basil Puff Pinwheels:

1. Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter..
2. Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper..
3. Tear up the mozzarella balls and the basil leaves and spread over neatly..
4. Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other..
5. Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day..
6. Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray..
7. Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!.

So that is going to wrap it up with this exceptional food mozzarella, tomato & basil puff pinwheels recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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