Recipe of Ultimate Palak Paneer w/ Coconut Milk

Palak Paneer w/ Coconut Milk.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, palak paneer w/ coconut milk. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Palak Paneer w/ Coconut Milk is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Palak Paneer w/ Coconut Milk is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer w/ Coconut Milk:

1. {Make ready 1 bag of spinach.
2. {Take 1/2 of small onion; sliced.
3. {Take 1 of Roma tomato; diced.
4. {Get 1 knob of ginger; minced.
5. {Get 3 of large garlic cloves; minced.
6. {Get 1/2 of chili; minced.
7. {Make ready of Paneer; cubed.
8. {Prepare of Cumin seeds.
9. {Prepare of Cumin Powder.
10. {Get of Turmeric Powder.
11. {Make ready of Kashmiri Chili powder.
12. {Take of Garam Masala.
13. {Prepare of Kasoori Methi.
14. {Get of Coconut Milk.

Steps to make Palak Paneer w/ Coconut Milk:

1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(.
2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil..
3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste).
4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry..
5. Then the cream...
6. Then the spinach...
7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste..
8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!.

So that is going to wrap this up for this exceptional food palak paneer w/ coconut milk recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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