Recipe of Quick Machhli gravy (Fish curry)

Machhli gravy (Fish curry).

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, machhli gravy (fish curry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Machhli gravy (Fish curry) is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Machhli gravy (Fish curry) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have machhli gravy (fish curry) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Machhli gravy (Fish curry):

1. {Prepare 2 kg of raw fish.
2. {Get 3 1/2 tbsp of garlic paste.
3. {Get 2 of medium sized tomato.
4. {Prepare As per taste of Salt.
5. {Take As required of Mustard oil.
6. {Prepare Somr of Chopped Coriander Leaves.
7. {Make ready 1 tsp of Turmeric powder.
8. {Get 1 tsp of Red chilli powder.
9. {Get 1-2 of Bay leaves.
10. {Make ready 1/2 tsp of Fenugreek.
11. {Get 1/2 tsp of Raw mustard.
12. {Take 1/2 tsp of Cumin seed.
13. {Make ready 1 piece of Garlic.

Instructions to make Machhli gravy (Fish curry):

1. Mix 2 teaspoon red chilli powder and garlic powder in fresh clean raw fish, add garlic paste and salt as per taste..
2. In pan put turmeric oil and fry the raw fish appropriately one by one.After fry,keep all fried fish in a separate plate..
3. Put some oil in pane and once it become hot put bay leaves and fenugreek and keep it for a minute.Then put the paste of raw mustard in it.After mixing the paste of raw mustard put tomato and the 1 teaspoon of turmeric powder and red chilli powder each. Prepare the whole mixture for next 10 minutes on medium flame..
4. Put appropriate water to prepare the gravy as per thickness you want for your gravy.Put salt as per your taste. Once the gravy will start boiling put all the fried fish inside. Keep it for next 5 minutes.Your fish curry is prepared. Put some chopped coriander leaves on top of this..

So that's going to wrap this up with this special food machhli gravy (fish curry) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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