Recipe of Homemade Mutton kheema

Mutton kheema.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mutton kheema. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton kheema is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Mutton kheema is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton kheema using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kheema:

1. {Take 500 gms of minced meat/keema/kheema.
2. {Make ready 2 tbsp of oil.
3. {Take 2 of onions finely sliced.
4. {Take 2 of vertically slit green chillies.
5. {Make ready 1 tbsp of ginger garlic paste.
6. {Make ready as per taste of salt.
7. {Prepare 1/4 tsp of turmeric powder.
8. {Get 1/2 tsp of red chilli powder.
9. {Get 3 of medium size tomatoes finely chopped.
10. {Prepare 1/2 tsp of garam masala powder.
11. {Get 1/2 tsp of black pepper corn powder.
12. {Get 1 1/2 cup of water.
13. {Get 2 tbsp of fresh coriander leaves/kothmir.
14. {Prepare 1/4 tsp of crushed kasoori methi/dried fenugreek leaves.

Steps to make Mutton kheema:

1. Firstly, wash mutton keema and strain out the excess water from the keema with a strainer..
2. Take a pressure cooker or a cooking vessel..
3. Into it, add oil and heat it..
4. Add sliced onions, green chillies and saute until the onions turn very slight brown colour..
5. . Add ginger garlic paste and saute to get rid of raw smell..
6. Add mutton keema into it and roast well..
7. Roast it until the keema changes it's colour and there is no water remaining..
8. Add salt, turmeric powder, red chilli powder, mix it and roast it for few minutes and cook until oil appears at the sides..
9. Add chopped tomatoes, garam masala powder, black pepper powder, mix and cook until the tomatoes turn soft..
10. Add about one and a half cups of water, mix it well..
11. Pressure cook the keema for 3 whistles on sim flame or cook them until it gets tender..
12. Reduce the steam..
13. Add fresh coriander leaves, crushed kasoori methi and mix..
14. Cook for few minutes if there is any water remaining..
15. Switch off the flame..
16. Serve it with roti, rice or paratha!!!.

So that is going to wrap this up for this exceptional food mutton kheema recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post