Steps to Prepare Speedy Suji pakora

Suji pakora.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, suji pakora. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Suji pakora is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Suji pakora is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook suji pakora using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Suji pakora:

1. {Prepare 3/4 cup of rava / semolina / suji, coarse.
2. {Take 1/4 cup of curd / yogurt.
3. {Take 1 of chilli, finely chopped.
4. {Prepare 1/2 tsp of ginger paste.
5. {Prepare of few curry leaves, chopped 2 tbsp coriander, finely chopped.
6. {Prepare 1 tsp of cumin / jeera 2 tbsp onion, finely chopped.
7. {Get pinch of hing / asafoetida ½ tsp salt ½ cup water.
8. {Prepare 1/4 tsp of baking soda oil for frying.

Instructions to make Suji pakora:

1. Firstly, in a large mixing bowl take ¾ cup rava. add ¼ cup curd, 1 chilli, ½ tsp ginger paste, few curry leaves and 2 tbsp coriander..
2. Further add 1 tsp cumin, 2 tbsp onion, pinch hing and ½ tsp salt. further add 1 tsp cumin, 2 tbsp onion, pinch hing and ½ tsp salt..
3. Mix well making sure the batter is slightly watery. rest for 10 minutes, or until the rava absorbs and swells. after 10 minutes, the batter will turn slightly thick. now add ¼ tsp baking soda and mix gently. drop a small ball sized batter into hot oil. stir occasionally, frying on medium flame until the pakoda turns golden and crisp. drain off the pakoda over a kitchen towel to absorb excess oil. Finally, enjoy suji pakoda recipe with tomato sauce or coconut chutney..

So that is going to wrap this up with this special food suji pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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